How Hot Does a Pizza Oven Get?
In order to create the perfect Italian pie, a pizza oven needs to be hot. But we’re not talking your standard 300° to 450°F that a traditional oven provides; we’re talking much hotter.
While it can vary between pizza ovens, these cooking appliances can cook at temperatures between 700° to 800°F. So, how hot does a commercial pizza oven get? What about an at-home oven? Below, we’ve discussed all you need to know about the temperatures of pizza ovens and more.
Commercial Pizza Oven Temperature
Commercial pizza ovens are one of the most powerful forms of pizza ovens on the market. If you own a restaurant, these hot ovens can enhance the taste and quality of your pizza, as well as provide customers with a quick turnaround and still give them fresh, delicious food.
These wood-fired ovens typically reach between 700° to 800°F, but you should aim for 600°F, as this temperature is more than enough to cook a crispy base with perfectly melted cheese in as little as 90 seconds.
Before you start cooking, the oven will typically take around 20 minutes to preheat, which is impressive considering how hot commercial ovens need to be to start cooking. These ovens are one of the most consistent, as there is little or no temperature variation between different types of variation.
Domestic Pizza Oven Temperature
At-home pizza ovens like the Ooni Koda 12 or the Forno Venetzia Pronto 500 can create authentic, melt-in-your-mouth tasting pizza with a surprisingly low amount of effort. These small-but-powerful pizza ovens typically get up to an optimum temperature of 500°F, but some may even get up to an impressive 600°F.
If you’re cooking a homemade pizza, it’s important to note that a thin crust usually requires lower temperatures, while a thick crust will require higher. If you’re going for a thick crust, like a deep-dish pizza, we recommend setting the temperature to 430°F.
On the other hand, if you’re looking to replicate a thin crust pizza like the Neapolitan or New York-style pizza, set your oven at around 430°F for a deliciously-crispy crust.
Why Does a Pizza Oven Need to be Hot?
If you’ve ever strolled by a pizza oven and felt the heat radiating off of the oven, you’d know just how hot they can get. High heat is necessary for a crispy crust, melt-in-your-mouth, perfectly-cooked pizza.
Pizza ovens can get up to extremely high temperatures, and for good reason. These specialty ovens need to be hot and stay hot so your pizza will cook thoroughly, which will enhance the pie’s quality and taste.
A high-heat pizza oven also helps the crust get crispy without burning the pizza. As long as you maintain the recommended temperature of your pie, you’ll get a perfectly-cooked crust. Plus, a pizza oven being so hot can transport you into pepperoni paradise in a matter of minutes.
The Bottom Line
Whether you’re an experienced pizzaiolo or just starting out, it’s important to get things right when it comes to pizza oven temperatures. Whenever you’re cooking a homemade pizza, be sure to keep an eye on it and stay close to the oven as you check its progress to avoid burning.
For best practice, avoid opening the oven door too much. You can leave it partially open in order to let some oxygen in while it cooks, but opening it all the way or closing it all the way can lead to unevenly-cooked pizza.
While you have little slip-ups every now and then, if you master the art of a pizza oven’s temperature, all of the mistakes fade away and are replaced by perfectly crispy, fluffy pizza.